25-09-2006, 12:30 PM
Quote:dschoene wrote:
Don't forget, that there is a lot of nervious flyers, that yank the odd whiskey or twelve to numb down their anxiety. I don't dare to imagine an
inner-russian flight at any time of the day with only an "unleaded" menu
maybe it should only a few "happy campers" and that would add another possible option of inflight problem. Serve drinks too
often and you have one or
two rowdies in the cabin going apesh*t
Well, I also experienced passengers who drank alcohol because they were nervous. In realitiy alcohol doesn't help at all (unless you
drink so much that you don't know who you are anymore..). Alcohol actually makes you more nervous. I always advise people when they
are afraid of flying, to stop having cafeine, nicotine (is this correct english?) and too much sugars. Also less alcohol is better.
And once again, I would see it as an improvement when there would be an option to serve drinks without alcohol.
What you could also add as an emergency, when one passenger is so drunk he becomes agressive and you need to land to get him off
the plane.
Anastasios.