26-08-2005, 02:14 PM
Okay, I have a slight issue here...
I'm flying a B744 from RJBB (Osaka Kansai) to KDTW (Detroit Metro). It is a 12 1/2 hour long flight, but the problem I have encountered is
that I'm now about an hour from Metro and I have no more food on board.
I didn't let the passengers "pig" out, but I guess I think that the amount of service items on board should be able to be controlled by the
pilot.
My proposal is to have that as a loadout option at the beginning of the flight and then have it charge you whether or not it is used (i.e. the
food spoils if it isn't used on that flight).
Thoughts?
I'm flying a B744 from RJBB (Osaka Kansai) to KDTW (Detroit Metro). It is a 12 1/2 hour long flight, but the problem I have encountered is
that I'm now about an hour from Metro and I have no more food on board.
I didn't let the passengers "pig" out, but I guess I think that the amount of service items on board should be able to be controlled by the
pilot.
My proposal is to have that as a loadout option at the beginning of the flight and then have it charge you whether or not it is used (i.e. the
food spoils if it isn't used on that flight).
Thoughts?
![[Image: 101031.png]](http://status.ivao.aero/101031.png)