20-11-2010, 03:17 PM
HI,
Recently I've done 2 ultra-long hauls, New York to Hong Kong as an example. During the last hour of flight, my passengers started to go very hungry. I seems like I've ran out of food supply. How do I
increase the amount of food available in the aircraft? I have auto-service on.
Recently I've done 2 ultra-long hauls, New York to Hong Kong as an example. During the last hour of flight, my passengers started to go very hungry. I seems like I've ran out of food supply. How do I
increase the amount of food available in the aircraft? I have auto-service on.